Preparation Time: 10 mins
Cooking Time: 0 mins
Total Time: 10 mins
Cooking Time: 0 mins
Total Time: 10 mins
Ingredients for Virgin Baileys
4 tbsp chocolate sauce
100 ml condensed milk
50 ml chocolate syrup
1 cup crushed ice
4 tbsp chocolate sauce
100 ml condensed milk
50 ml chocolate syrup
1 cup crushed ice
Method for Virgin Baileys
1. Swirl the shot glasses with 1 tbsp of chocolate sauce in each shot glass. Refrigerate till service.
2. Combine condensed milk, chocolate syrup, and crushed ice in a mixer and blend till smooth.
3. In each shot glass, pour equal quantity of the drink and serve immediately.
1. Swirl the shot glasses with 1 tbsp of chocolate sauce in each shot glass. Refrigerate till service.
2. Combine condensed milk, chocolate syrup, and crushed ice in a mixer and blend till smooth.
3. In each shot glass, pour equal quantity of the drink and serve immediately.
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