Tawa Pomfret Recipe
Prep Time : 41-50 minutes
Cook time : 11-15 minutes
Level Of Cooking : Easy
Taste : Spicy
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Tawa Pomfret
Pomfrets whole, cleaned 2 medium
Salt to taste
Lemon juice 1½ tablespoons
Red chilli powder 1 teaspoon
turmeric powder ½ teaspoon
Hung yogurt ¾ cup
Ginger-garlic paste 1 tablespoon
Garam masala powder 1 teaspoon
Red chilli paste 1 tablespoon
Oil 1 tablespoon
Butter as required
Lemon slices for garnishing
Salt to taste
Lemon juice 1½ tablespoons
Red chilli powder 1 teaspoon
turmeric powder ½ teaspoon
Hung yogurt ¾ cup
Ginger-garlic paste 1 tablespoon
Garam masala powder 1 teaspoon
Red chilli paste 1 tablespoon
Oil 1 tablespoon
Butter as required
Lemon slices for garnishing
Method for Tawa Pomfret
1. Make incisions on both side of the pomfrets and place on a plate. Sprinkle salt, drizzle 1 tablespoon lemon juice and add ½ teaspoon chilli powder and turmeric powder and rub well on both sides. Set aside for 5-10 minutes.
2. Take hung yogurt in a bowl. Add ginger-garlic paste, remaining chilli powder, garam masala powder, chilli paste, salt and remaining lemon juice and mix well. Add 1 tablespoon oil and mix.
3. Add the marinated pomfrets and coat well with the marinade. Set aside to marinate for 25-30 minutes.
4. Heat some butter on a non-stick tawa. Place the marinated pomfrets and shallow-fry, turning sides, till the fish is cooked and evenly done on both sides.
5. Transfer on a serving platter. Garnish with coriander leaves and serve hot with lemon slices.
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