Chinese Vegetable Fried Rice Recipe

Preparation Time: 25 mins
Cooking Time: 10 mins
Total Time: 35 mins

Ingredients for Chinese Vegetable Fried Rice
3 tbsp oil
½ cup shredded cabbage
½ cup finely chopped spring onions whites
¼ cup blanched french beans , cut diagonally
½ cup thinly sliced and blanched carrot
1 tbsp finely chopped celery
½ cup thinly sliced capsicum
salt to taste
1 tsp soy sauce
2 ½ cups cooked rice (chawal)
½ tsp chinese five spice powder or freshly ground black pepper (kalimirch)
¼ cup finely chopped spring onion greens.

Method for cooking Chinese Vegetable Fried Rice
1. Heat the oil in a wok / kadhai, add the cabbage, spring onion whites, french beans, carrots, celery and capsicum, mix well and sauté on a medium flame for 3 to 4 minutes, while stirring occasionally.
2. Add the salt, rice and soya sauce, mix well and sauté on a high flame for 2 minutes, while stirring occasionally.
3. Add the five spice powder or pepper powder mix well and cook on a high flame for 1 minute.
4. Add the spring onion greens, mix well and cook on a medium flame for 1 minute.
5. Serve immediately with chilli sauce, soya sauce and chillies in vinegar.

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