Soaking time: 30 mins
Preparation Time: 2 mins
Cooking Time: 0 mins
Total Time: 32 mins
Preparation Time: 2 mins
Cooking Time: 0 mins
Total Time: 32 mins
Ingredients for Tamarind Paste
½ cup tamarind (imli)
½ cup warm water
½ cup tamarind (imli)
½ cup warm water
Method for preparing Tamarind Paste
1. Combine the tamarind and warm water in a bowl, cover with a lid and keep aside for 30 minutes.
2. Rub the tamarind well using your fingers till all the pulp has been extracted.
3. Strain the mixture using a strainer in a deep bowl.
4. Use as required.
1. Combine the tamarind and warm water in a bowl, cover with a lid and keep aside for 30 minutes.
2. Rub the tamarind well using your fingers till all the pulp has been extracted.
3. Strain the mixture using a strainer in a deep bowl.
4. Use as required.
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