Thai Green Curry Recipe

Preparation Time: 10 mins
Coooking Time : 15 to 20 mins
Cooking Time: 0 mins
Total Time: 30 mins

Ingredients for Thai Green Curry
2 ½ cups coconut milk
½ cup green peas
½ cup cauliflower florets
½ cup capsicum cubes
½ cup sliced baby corn
1 cup paneer (cottagte cheese) cubes
1 tsp sugar
1 tbsp oil
salt to taste

For green curry paste
1 cup chopped coriander (dhania)
1 tbsp lemon juice
2 tsp cumin seeds (jeera)
1 tbsp coriander (dhania) seeds
5 green chillies
¼ cup lemongrass (hare chai ki patti)
¼ tsp dried ginger (soonth) powder

Other ingredients
oil for deep-frying
Steamed Rice to serve

Method For the green curry paste
1. Blend lemon grass leaves with ¼ cup of water. Strain, discard the lemon grass and keep the water aside.
2. Combine all the remaining ingredients and blend using the reserved lemon grass water. Keep aside.

How to proceed for Thai Green Curry?
1. Parboil the peas, cauliflower, capsicum and baby corn in salted hot water and keep aside.
2. Deep-fry the paneer in hot oil. Drain and keep aside.
3. Heat the oil in a wok, add the green curry paste and fry for 2 minutes. Add the coconut milk.
4. Add the vegetables, paneer, sugar and salt and simmer till the vegetables are tender.
5. Serve hot with steamed rice.

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