Lobia Tikki Recipe
Ingredients
- 1 Cup Black Eyed Beans(Lobia) Soaked And Boiled
- 4-5 Bread Slices Cut Into Small Cubes
- 2-3Green Chilies Finely Chopped
- 3 Teaspoon Ghee
- 1/2 Teaspoons Caraway Seeds (Shahi Jeera)
- 1/2 Teaspoon White Pepper Powder
- Salt To Taste
- 1 Inch Ginger Pieces Finely Chopped
- 1/2 Teaspoon Garam Masala Powder
- 1 Tablespoon Fresh Mint Leaves Chopped
- 210-12Cashew Nuts
- 1 Tablespoon Charoli/Chironji
- 1 Medium Onion Cut Into Thin Strips
- 1 Lemon Cut Into Round Slices
- Oil For Frying
- Finely chop ginger and green chilies and keep it aside.
- Heat 1 tsp ghee in a nonstick pan, add ginger and green chilies and fry for a minute.
- Add caraway seeds and fry for a minute and add the boiled lobia and fry for 2-3 minutes and add white pepper powder, salt and switch off the flame.
- Trim the sides of the bread slices and then cut into small cubes and soak them in water, squeeze the water from the bread and discard the water and keep them in a bowl.
- Add lobia and mix it well and add garam masala powder, mint leaves and mix it well.
- Heat 1 tsp ghee in a pan, add cashew nuts, chironji and fry it and remove it on a plate and chopped it.
- Add it to the lobia mixture and mix it nicely and heat oil in a nonstick pan.
- Apply ghee on your palms, divide lobia mixture into equal portions, shape them into tikki, place them in the pan, a few at a time, and shallow fry on both the sides till golden brown.
- Transfer the Tikki onto a serving plate, garnish with onion rings and lemon slices and serve hot it hot with sauce.
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