Creamy Red Rice Risotto Recipe

Creamy Red Rice Risotto Recipe

Prepare Time : 0-5 minutes
Cooking Time : 26-30 minutes
Cooking Type : Easy
Taste : Mild

Ingredients for Creamy Red Rice Risotto

Red rice 1½ cups
Butter 4 tablespoons
Onion sliced 1 medium
Garlic cloves finely choppedh 2-3
Mixed herbs fresh, chopped 1 tablespoon
Vegetable stock 6 cups
Salt to taste
Black peppercorns crushed 10-12
Frozen green peas ½ cup
Cream ½ cup
Mascarpone cheese 1 tablespoon
Parmesan cheese shavingsfor garnishing
Fresh parsley sprigs for garnishing

How To Cook Creamy Red Rice Risotto ?

1: Heat butter in a non-stick pan. Add onion, garlic and mixed herbs, mix well and sauté till onion turns golden brown.

2: Add rice and sauté for 2-3 minutes. Add 1 cup vegetable stock, salt and crushed peppercorns and simmer till the stock is absorbed.

3: Repeat the same with the remaining stock, adding 1 cup at a time. Add peas, mix and cook for 1 minute.

4: Add mascarpone cheese and mix gently.

5: Sprinkle parmesan cheese shavings, garnish with parsley sprigs and serve hot.

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