Preparation Time: 20 mins
Cooking Time: 0 mins
Total Time: 20 mins
Cooking Time: 0 mins
Total Time: 20 mins
Ingredients for Tandoori Hummus
2 tsp tandoori masala
1 cup soaked and boiled kabuli chana (white chick peas)
3 tbsp olive oil
1 tsp garlic (lehsun) paste
1 tbsp lemon juice
3 tbsp fresh curds (dahi)
salt to taste
2 tsp tandoori masala
1 cup soaked and boiled kabuli chana (white chick peas)
3 tbsp olive oil
1 tsp garlic (lehsun) paste
1 tbsp lemon juice
3 tbsp fresh curds (dahi)
salt to taste
For The Garnish
2 tsp olive oil
chilli powder to sprinkle
1 tsp finely chopped parsley
2 tsp olive oil
chilli powder to sprinkle
1 tsp finely chopped parsley
Method for preparing Tandoori Hummus
1. Combine the kabuli chana, olive oil, garlic, lemon juice, curds, tandoori masala powder, 2 tbsp of water . and salt, in a mixer and blend till smooth.
2. Spoon the mixture into a serving plate and pour olive oil and sprinkle chili powder and parsley over it.
3. Refrigerate till use and serve with pita bread.
1. Combine the kabuli chana, olive oil, garlic, lemon juice, curds, tandoori masala powder, 2 tbsp of water . and salt, in a mixer and blend till smooth.
2. Spoon the mixture into a serving plate and pour olive oil and sprinkle chili powder and parsley over it.
3. Refrigerate till use and serve with pita bread.
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