Preparation Time: 5 mins
Baking Time: 30 mins
Baking Temperature: 180°C (360°F)
Cooking Time: 0 mins
Total Time: 35 mins
Baking Time: 30 mins
Baking Temperature: 180°C (360°F)
Cooking Time: 0 mins
Total Time: 35 mins
Ingredients for Vegan Chocolate Cake
½ cup oil
1 ½ tsp vinegar
1 tsp vanilla essence
1 ½ cups plain flour (maida)
½ cup cocoa powder
1 cup castor sugar
1 tsp baking powder
a pinch of salt
½ cup oil
1 ½ tsp vinegar
1 tsp vanilla essence
1 ½ cups plain flour (maida)
½ cup cocoa powder
1 cup castor sugar
1 tsp baking powder
a pinch of salt
Method for Vegan Chocolate Cake
1. Combine 1 cup of warm water, oil, vinegar and vanilla essence in a deep bowl and mix well. Keep aside.
2. Combine the plain flour, cocoa powder, castor sugar, baking powder and salt in another deep bowl and mix well using a whisk.
3. Add the prepared water-oil mixture to it and mix well using a whisk.
4. Pour the batter into a greased and dusted rectangle aluminium cake tin of 250 mm. (10”) x 150 mm. (6”).
5. Bake in a pre-heated oven at 180°c (360°f) for 25 minutes.
6. Cool slightly and loosen the edges using a sharp knife. Demould the cake and cut it into 15 equal square pieces.
7. Serve or use as required.
1. Combine 1 cup of warm water, oil, vinegar and vanilla essence in a deep bowl and mix well. Keep aside.
2. Combine the plain flour, cocoa powder, castor sugar, baking powder and salt in another deep bowl and mix well using a whisk.
3. Add the prepared water-oil mixture to it and mix well using a whisk.
4. Pour the batter into a greased and dusted rectangle aluminium cake tin of 250 mm. (10”) x 150 mm. (6”).
5. Bake in a pre-heated oven at 180°c (360°f) for 25 minutes.
6. Cool slightly and loosen the edges using a sharp knife. Demould the cake and cut it into 15 equal square pieces.
7. Serve or use as required.
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