Sweet Corn Kebab Recipe
Ingredients
- 1/2 Cup Sweet Corn Kernels (Makai Ke Dane)
- 1/4 Cup Finely Chopped Capsicum
- 2 Chopped Green Chilies
- 3 Tsp Rice Flour (Chawal Ka Atta)
- Salt To Taste
Other Ingredients
- Oil For Deep Frying
Directions
- Blend the corn in a mixer, without using any water, to get a coarse paste and keep it aside.
- In a bowl add the blended corn, capsicum, green chilies, rice flour, and salt and mix it well.
- Divide the corn mixture into equal portions and shape each portion into a flat round kebab shape.
- Heat the oil in a kadhai and deep fry the kebab till they turn golden brown in color and crisp from all the sides.
- Drain on an absorbent paper.
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