Preparation Time: 2 mins
Cooking Time: 17 mins
Total Time: 19 mins
Cooking Time: 17 mins
Total Time: 19 mins
Ingredients for Atta ka Sheera
1 cup whole wheat flour (gehun ka atta)
1/2 cup melted ghee
3/4 cup sugar
1 tsp cardamom (elaichi) powder
1 cup whole wheat flour (gehun ka atta)
1/2 cup melted ghee
3/4 cup sugar
1 tsp cardamom (elaichi) powder
For The Garnish
Almond slivers
Almond slivers
How to cook Atta ka Sheera?
1. Heat the ghee in a non-stick kadhai, add the whole wheat flour and sauté on a medium flame for 8 to 10 minutes or till it turns brown in colour and the ghee separates.
2. Add the sugar, cardamom powder and ¾ cup of water, mix well and cook on a slow flame for another 5 to 7 minutes or till the sugar dissolves, while stirring continuously.
3. Serve hot garnished with almond slivers.
1. Heat the ghee in a non-stick kadhai, add the whole wheat flour and sauté on a medium flame for 8 to 10 minutes or till it turns brown in colour and the ghee separates.
2. Add the sugar, cardamom powder and ¾ cup of water, mix well and cook on a slow flame for another 5 to 7 minutes or till the sugar dissolves, while stirring continuously.
3. Serve hot garnished with almond slivers.
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