Sunday, 7 January 2018

Vegetable Florentine Recipe


Preparation Time: 17 mins
Cooking Time: 27 mins
Total Time: 44 mins

Ingredients For The Spinach Layer
3 cups chopped spinach (palak)
1 tbsp butter
½ cup chopped onions
2 tsp plain flour (maida) , optional
2 tbsp finely chopped green chillies
2 tbsp fresh cream
salt and freshly ground black pepper powder to taste


Ingredients For The Vegetable Layer
2 cups chopped mixed vegetables (french beans , carrots and cup green peas)
1 ½ cups white sauce

Ingredients For The Topping
1 tbsp mozzarella cheese , grated
1 tbsp processed cheese , grated
salt and pepper to taste

Method For the spinach layer
1. Place the spinach in a microwave safe plate and microwave on high for 1 minute. Cool slightly.
2. Blend the spinach in a blender to a smooth purée and keep aside.
3. Put the butter in a microwave safe bowl and microwave on high for 40 seconds. Add the onions, flour and green chillies, mix well and microwave on high for 3 minutes, stirring once in between after 1½ minutes.
4. Add the spinach, cream, salt and pepper, mix well and microwave on high for 4 minutes, stirring once in between after 2 minutes. Keep aside.

Method For the vegetable layer
1. Combine the mixed vegetables with ½ cup of water in a microwave safe shallow dish and microwave on high for 15 minutes, stirring twice after every 5 minutes.
2. Add the white sauce and mix well. Keep aside.


How to proceed for Vegetable Florentine?
1. Spread the prepared spinach layer in a shallow microwave safe dish, top with the prepared vegetable layer and cheese and microwave on high for 4 minutes.
2. Serve immediately.
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