Preparation Time: 10 mins
Cooking Time: 15 mins
Total Time: 25 mins
Cooking Time: 15 mins
Total Time: 25 mins
Ingredients for Cabbage and Onion Roti
1/4 cup finely chopped cabbage
1/4 cup finely chopped onions
1 cup whole wheat flour (gehun ka atta)
1 tsp finely chopped garlic (lehsun)
1/2 tsp finely chopped green chillies
1/4 tsp salt
whole wheat flour (gehun ka atta) for rolling
1 1/2 tsp oil for cooking
1/4 cup finely chopped cabbage
1/4 cup finely chopped onions
1 cup whole wheat flour (gehun ka atta)
1 tsp finely chopped garlic (lehsun)
1/2 tsp finely chopped green chillies
1/4 tsp salt
whole wheat flour (gehun ka atta) for rolling
1 1/2 tsp oil for cooking
How to cook Cabbage and Onion Roti?
1. Combine all the ingredients in a deep bowl and knead into a semi-soft dough using enough water.
2. Divide the dough into 6 equal portions.
3. Roll a portion of the dough into a 150 mm. (6”) diameter circle using a little whole wheat flour for rolling.
4. Heat a non-stick tava (griddle) and cook the roti using ¼ tsp of oil on a medium flame till both the sides turn golden brown in colour.
5. Repeat steps 3 and 4 to make 5 more rotis.
6. Serve immediately.
1. Combine all the ingredients in a deep bowl and knead into a semi-soft dough using enough water.
2. Divide the dough into 6 equal portions.
3. Roll a portion of the dough into a 150 mm. (6”) diameter circle using a little whole wheat flour for rolling.
4. Heat a non-stick tava (griddle) and cook the roti using ¼ tsp of oil on a medium flame till both the sides turn golden brown in colour.
5. Repeat steps 3 and 4 to make 5 more rotis.
6. Serve immediately.
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