Aloo Paneer Chaat Recipe
Ingredients
- 3/4 Cup Boiled Potato Cubes
- 1 1/2 Cups Fried Paneer (Cottage Cheese) Cubes
- 5 Tbsp Oil
- 3/4 Cup Boiled Green Peas
- 1/2 Tsp Finely Chopped Ginger (Adrak)
- To Taste Salt
- 1 1/2 Tsp Chaat Masala
- 2 Tsp Finely Chopped Green Chilies
- 1 1/2 Tsp Lemon Juice
For The Garnish
- 2 Tbsp Finely Chopped Coriander (Dhania)
Directions
- Heat oil on a non-stick tawa (griddle), add potatoes and cook on a medium flame for 8 to 10 minutes or till the potatoes are brown in color from all the sides and stir occasionally.
- Slide the potatoes around the circumference of the tawa (griddle) and add the green peas and ginger mix it well and cook on a medium flame for 1 to 2 minutes and stir occasionally.
- Add the paneer, salt, chaat masala, green chilies and lemon juice, mix it well and cook on a medium flame for 2 to 3 minutes and stir occasionally.
- Slide the potatoes back to the center of the tawa (griddle) and toss it well with all the other ingredients.
- Garnish with coriander and serve it hot.
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