Barley Mushroom Khichda Recipe
Prep Time : 8-10 hour
Cook time : 51-60 minutes
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Barley Mushroom Khichda
Barley soaked overnight ½ cup
Button mushrooms quartered 20-25
Shiitake mushrooms soaked in 1 cup water and quartered 10-12
Dalia soaked overnight 2 tablespoons
Split Bengal gram (chana dal) soaked overnight 2 tablespoons
Split pigeon pea (toor dal/arhar dal) soaked overnight 2 tablespoons
Split green gram skinless (dhuli moong dal) soaked overnight 2 tablespoons
Split red lentil (masoor dal) soaked overnight 2 tablespoons
Oil 2 tablespoons
Cinnamon 1 inch
Green cardamoms 3-4
Cloves 3-4
Cumin seeds 1 teaspoon
Onions chopped 2 medium
Garlic chopped 2 tablespoons
Ginger chopped 1 tablespoon
Green chillies slit 2-3
Tomato chopped 1 large
Red chilli powder 1 tablespoon
Cumin powder ½ tablespoon
Coriander powder ½ tablespoon
Turmeric powder ½ teaspoon
Garam masala powder 2 teaspoons
Salt to taste
Fried onions ½ cup + for garnishing
Yogurt ½ cup
Juice of 1 lemon
Fresh coriander leaves finely chopped ½ cup
Fresh mint leaves finely chopped ¼ cup
Method for Barley Mushroom Khichda
1. Drain and pressure cook barley, broken wheat, Bengal gram, pigeon peas, green gram and red lentils together with 2½ cups of water till the pressure is released for 3-4 times.
2. Heat oil in a non-stick pan. Add cinnamon, cardamoms, cloves and cumin seeds and sauté for 1-2 minutes.
3. Add onions, garlic, ginger and green chillies, mix and sauté for 2-3 minutes.
4. Add button mushrooms and shiitake mushrooms and sauté till golden brown. Add tomato, mix and cook till it turns pulpy.
5. Add chilli powder, cumin powder, coriander powder, turmeric powder, garam masala powder and salt, mix well and cook for 4-5 minutes.
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