Egg Kebab Recipe

Egg Kebab Recipe

Ingredients

• 4 Parboiled Egg
• 1 Tablespoon Finely Chopped Coriander Leaves
• 1 Teaspoon Garam Masala Powder
• 1/2 Teaspoon Red Chili Powder
• 2 Tablespoon Water
• 2 Tablespoon Gram Flour (Besan)
• 2 Tablespoon Finely Chopped Onion
• 1/2 Teaspoon Powdered Black Pepper
• 1/4 Cup Breadcrumbs
• 1 Tablespoon Canola Oil/ Rapeseed Oil
• Salt To Taste

 Directions

• Grate the parboiled eggs in a bowl and add chopped coriander leaves, red chili powder, gram flour, chopped onions, pepper powder, bread crumbs, salt, water, and besan and mix it well.
• Adjust the seasoning according to your taste and shape the mixture into equal small kebabs.
• Heat the oil in the pan and shallow fry the kebab till golden brown in color from both the sides.
• Serve this hot kebab with mint chutney.

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