Preparation Time: 10 mins
Cooking Time: 0 mins
Total Time: 10 mins
Cooking Time: 0 mins
Total Time: 10 mins
Ingredients for Virgin Mary Mocktail
¾ cup tomato juice , chilled
a dash of tabasco sauce
3 dashes of worcestershire sauce
a dash of fresh lemon juice
a pinch of celery salt (optional)
pepper to taste
salt for frosting
¾ cup tomato juice , chilled
a dash of tabasco sauce
3 dashes of worcestershire sauce
a dash of fresh lemon juice
a pinch of celery salt (optional)
pepper to taste
salt for frosting
Method for Virgin Mary Mocktail
1. Dip the rim of the glass in lemon juice shaking off the excess. Then roll the glass in salt and allow the frosting to dry.
2. Shake all the ingredients in a cocktail shaker and pour into glass.
1. Dip the rim of the glass in lemon juice shaking off the excess. Then roll the glass in salt and allow the frosting to dry.
2. Shake all the ingredients in a cocktail shaker and pour into glass.
0 comments: