Preparation Time: 10 mins
Cooking Time: 3 mins
Total Time: 13 mins
Cooking Time: 3 mins
Total Time: 13 mins
Ingredients for Curried Paneer Pate Recipe
½ cup grated paneer (cottage cheese)
2 tsp oil
¼ cup chopped spring onions whites
2 tsp chopped celery (ajmoda)
1 tsp curry powder
a pinch of turmeric powder (haldi)
salt to taste
1 tbsp mayonnaise
¼ tsp freshly ground black pepper (kalimirch)
½ cup grated paneer (cottage cheese)
2 tsp oil
¼ cup chopped spring onions whites
2 tsp chopped celery (ajmoda)
1 tsp curry powder
a pinch of turmeric powder (haldi)
salt to taste
1 tbsp mayonnaise
¼ tsp freshly ground black pepper (kalimirch)
Method for Curried Paneer Pate Recipe
1. Heat the oil in a deep non-stick pan, add the spring onion whites and celery and sauté on a medium flame for 2 minutes.
2. Add the curry powder, turmeric powder and salt, mix well and cook on a medium flame for 30 seconds.
3. Remove from the flame, add the paneer, mayonnaise and pepper powder and mash it well with the back of a spoon.
4. Serve hot with lavash and bread sticks.
1. Heat the oil in a deep non-stick pan, add the spring onion whites and celery and sauté on a medium flame for 2 minutes.
2. Add the curry powder, turmeric powder and salt, mix well and cook on a medium flame for 30 seconds.
3. Remove from the flame, add the paneer, mayonnaise and pepper powder and mash it well with the back of a spoon.
4. Serve hot with lavash and bread sticks.
0 comments: