Apple Jalebi Recipe
Ingredients
- 12 Apple Rings
For The Jalebi Batter
- 1/2 TspDry Yeast
- 1 TspSugar
- 1 CupPlain Flour (Maida)
- 1 TbspMelted Ghee
- OilFor Deep-Frying
For The Sugar Syrup
For The Garnish
- 1/2 Tsp Cardamom (Elaichi) Powder
- 10-12Pistachio Slivers
- A Few Rose Petals
Directions
For the jalebi batter
- In a bowl add yeast, 2 pinches of sugar and ½ cup of lukewarm water and mix it well.
- Sprinkle 2 pinches of plain flour on top, cover with a lid and keep it aside to rest for 3 to 4 minutes and when the bowl is full of froth, the yeast is ready to use andkeep it aside.
- In a bowl add plain flour, sugar, ghee, yeast liquid, and some warm water (approx. ½ cup) and mix it well to make a thick batter.
- Cover with the lid and keep it aside to rest for 40 to 50 minutes and mix it well again.
For the sugar syrup
- Warm the saffron in a small vessel, add milk and rub until the saffron dissolves and keep it aside.
- In a kadhai add sugar and 1 cup of waterand cook on a medium flame for 8 to 10 minutes or till the sugar dissolves completely and the syrup is of 1 thread consistency.
- Add the saffron-milk mixture, saffron color and rose water, mix well and cook on a slow flame for 2 more minutes and stir continuously and keep the syrup warm.
How to proceed
- Heat oil in a kadhai, dip the apple rings into the batter a few at a time and deep-fry in oil till they turn golden brown in color and crisp from both the sides and drain it well and keep it aside.
- Place the apple Jalebi in the warm sugar syrup one by one, soak for 1 minute and transfer to a serving plate.
- Garnish with cardamom powder, pistachios, and rose petals and serve it hot.
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