Preparation Time: 15 mins
Cooking Time: 5 mins
Baking Time: 15 minutes
Baking Temperature: 200°C (400°F)
Total Time: 35 mins
Cooking Time: 5 mins
Baking Time: 15 minutes
Baking Temperature: 200°C (400°F)
Total Time: 35 mins
Ingredients for Curried Corn Open Roll Recipe
For The Curried Corn Filling
1 tsp curry powder
1 cup boiled sweet corn kernels (makai ke dane)
2 tbsp butter
½ cup finely chopped onions
½ cup finely chopped tomatoes
½ tsp finely chopped green chillies
¼ cup milk
salt to taste
1 tsp curry powder
1 cup boiled sweet corn kernels (makai ke dane)
2 tbsp butter
½ cup finely chopped onions
½ cup finely chopped tomatoes
½ tsp finely chopped green chillies
¼ cup milk
salt to taste
To Be Ground Into A Smooth Paste (using 1 Tbsp Of Water)
½ cup roughly chopped onions
½ tbsp roughly chopped green chillies
1 tsp chopped ginger (adrak)
½ cup roughly chopped onions
½ tbsp roughly chopped green chillies
1 tsp chopped ginger (adrak)
Other Ingredients
2 hot dog rolls , cut into two horizontally
melted butter for brushing
2 cheese slices , torn into pieces
2 hot dog rolls , cut into two horizontally
melted butter for brushing
2 cheese slices , torn into pieces
Method For the curried corn filling
1. Scoop out the centre of each hot dog roll and keep the scooped bread aside.
2. Heat the butter in a broad non-stick pan, add the onions and the prepared paste and sauté on a medium flame for 1 to 2 minutes.
3. Add the tomatoes, green chillies and curry powder, mix well and cook on a medium flame for 1 minute, while stirring occasionally.
4. Add the sweet corn, milk, salt and ¼ cup of scooped bread, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
5. Divide the filling into 4 equal portions and keep aside.
1. Scoop out the centre of each hot dog roll and keep the scooped bread aside.
2. Heat the butter in a broad non-stick pan, add the onions and the prepared paste and sauté on a medium flame for 1 to 2 minutes.
3. Add the tomatoes, green chillies and curry powder, mix well and cook on a medium flame for 1 minute, while stirring occasionally.
4. Add the sweet corn, milk, salt and ¼ cup of scooped bread, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
5. Divide the filling into 4 equal portions and keep aside.
How to proceed Curried Corn Open Roll?
1. Brush each scooped hot dog roll halve with melted butter, place them on a greased baking tray and bake in a pre-heated oven at 200°c (400°f) for 5 minutes.
2. Stuff a portion of the curried corn filling into each baked hot dog roll halve and top it with a few pieces of cheese over it.
3. Place the stuffed hot dog roll halves on a greased baking tray and bake in a pre-heated oven at 200°c (400°f) for another 10 minutes.
4. Serve immediately.
1. Brush each scooped hot dog roll halve with melted butter, place them on a greased baking tray and bake in a pre-heated oven at 200°c (400°f) for 5 minutes.
2. Stuff a portion of the curried corn filling into each baked hot dog roll halve and top it with a few pieces of cheese over it.
3. Place the stuffed hot dog roll halves on a greased baking tray and bake in a pre-heated oven at 200°c (400°f) for another 10 minutes.
4. Serve immediately.
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