Preparation Time: 10 mins
Cooking Time: 25 mins
Total Time: 35 mins
Cooking Time: 25 mins
Total Time: 35 mins
Ingredients for Zucchini and Carrot Clear Soup
2 tbsp oil
2 tsp chopped garlic (lehsun)
2 tbsp chopped onions
½ tsp baharat
salt to taste
2 tbsp oil
2 tsp chopped garlic (lehsun)
2 tbsp chopped onions
½ tsp baharat
salt to taste
½ tsp freshly ground black peppercorns (kalimirch)
¼ cup chopped tomatoes
4 cups vegetable stock
¼ cup sliced zucchini
¼ cup peeled and sliced carrots
2 tsp chopped celery
3 tbsp chopped parsley
Method for Zucchini and Carrot Clear Soup
1. Heat the oil in a pan add the garlic and onions and sauté till the onions turn translucent.
2. Add the baharat, salt, black pepper and tomatoes and sauté for another 2 minutes.
3. Add the vegetable stock and bring to boil.
4. Lower the flame and add the zucchini, carrots and celery.
5. Cover the pan with a lid and allow to simmer for about 20 minutes or till the vegetables are cooked.
6. Add the parsley and mix well.
7. Serve hot with pita bread.
1. Heat the oil in a pan add the garlic and onions and sauté till the onions turn translucent.
2. Add the baharat, salt, black pepper and tomatoes and sauté for another 2 minutes.
3. Add the vegetable stock and bring to boil.
4. Lower the flame and add the zucchini, carrots and celery.
5. Cover the pan with a lid and allow to simmer for about 20 minutes or till the vegetables are cooked.
6. Add the parsley and mix well.
7. Serve hot with pita bread.
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