Preparation Time: 15 mins
Baking Time: 30 minutes
Baking Temperature: 180°C (360°F)
Cooking Time: 0 mins
Total Time: 45 mins
Baking Time: 30 minutes
Baking Temperature: 180°C (360°F)
Cooking Time: 0 mins
Total Time: 45 mins
Ingredients for Zucchini and Flax Seed Muffins
1 ½ cups grated zucchini (unpeeled)
½ cup flax seeds powder (alsi)
1 ¾ cups plain flour (maida)
1 cup brown sugar
2 tsp baking soda
1 tsp baking powder
½ tsp salt
1 tsp cinnamon (dalchini) powder
¾ cup milk
1 egg
5 tbsp mashed banana
1 tsp vanilla essence
1 ½ cups grated zucchini (unpeeled)
½ cup flax seeds powder (alsi)
1 ¾ cups plain flour (maida)
1 cup brown sugar
2 tsp baking soda
1 tsp baking powder
½ tsp salt
1 tsp cinnamon (dalchini) powder
¾ cup milk
1 egg
5 tbsp mashed banana
1 tsp vanilla essence
Method for Zucchini and Flax Seed Muffins
1. Combine the plain flour, flax seeds powder, brown sugar, baking soda, baking powder, salt, cinnamon powder in a deep bowl and mix well.
2. Add the milk, egg, bananas, vanilla essence, zucchini and mix well using a spatula. Keep aside.
3. Grease the muffin tray and pour equal quantities into 12 cavities of the muffin tray.
4. Bake in a pre-heated oven at 180ºc (360ºf) for 25 minutes.
5. Serve warm.
1. Combine the plain flour, flax seeds powder, brown sugar, baking soda, baking powder, salt, cinnamon powder in a deep bowl and mix well.
2. Add the milk, egg, bananas, vanilla essence, zucchini and mix well using a spatula. Keep aside.
3. Grease the muffin tray and pour equal quantities into 12 cavities of the muffin tray.
4. Bake in a pre-heated oven at 180ºc (360ºf) for 25 minutes.
5. Serve warm.
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