Rajma Galouti Kebab Recipe
Ingredients
- Oil For Deep-Frying
- 3/4 Cup Sliced Onions
- 2 Tbsp Ghee
- 2 Tbsp Finely Chopped Ginger (Adrak)
- 1 1/2 Tsp Finely Chopped Green Chilies
- 1/4 Tsp Turmeric Powder (Haldi)
- 1/2 Cup Paneer, Grated
- 1/2 Cup Soaked , Boiled And Lightly Mashed Rajma/Kidney Beans
- 3/4 Cup Boiled , Peeled And Mashed Potatoes
- 1 Tbsp Chopped Coriander (Dhania)
- Salt To Taste
- 1/2 Tsp Garam Masala
- 1 Tbsp Oil
- Heat the oil in a kadhai on a medium flame and deep-fry the onions till they are golden brown and drain on absorbent paper and keep it aside.
- Heat the ghee in a pan, add ginger and green chilies and saute for 30 seconds.
- Add paneer, mashed rajma, mashed potato, chopped coriander leaves, turmeric powder, salt, and garam masala, mix it well and cook for 3-4 minutes.
- Switch off the flame and transfer it to a plate and divide the mixture into equal portions and shape each portion into flat, round kebab.
- Heat the oil in a kadhai on a medium flame and deep-fry the kebab till golden brown in color from both sides.
- Drain on absorbent paper and serve it with fresh salad and sauce.
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