Grilled Chicken Salad Recipe

Grilled Chicken Salad Recipe

Ingredients

• 4 PieceChicken Breast
• 2 Teaspoon Olive Oil For Marinating And 2 Teaspoon To Cook The Chicken
• 10Lettuce Leaves, Roughly Chopped
• Small Piece Of Gouda Cheese (Optional)
• 1/2Capsicum, Chopped
• 1 Small Cucumber, Chopped
• 8 To 10Roasted And Salted Almonds( Easily Available In The Market)
• 3 To 4Cherry Tomatoes, Cut Into Half
• Salt Pepper To Taste
• Juice Of Half A Lime
• 2Cloves Of Garlic, Grated
• 2Stems Of Parsley, Thoroughly Chopped For Marinating The Chicken

For vinaigrette

• 1 Teaspoon Vinegar
• 1 TeaspoonOlive Oil
• 2 Stems Fresh Parsley
• 1 Grated Clove Of Garlic
• 1 Tsp Chili Powder
• As Required Chili Flakes
• Salt To Taste

 Directions

• In a bowl add chicken breast and also add salt, pepper, parsley, lime juice, 2 tsp olive oil and garlic and marinate it for 1 hour.
• After 1 hour, grill the chicken on a grilling pan and add 2 tsp olive oil over the chicken and grill it until the chicken gets perfectly cooked and keep it aside.

For vinaigrette(Salad Dressing)

• In a bowl add vinegar, olive oil, parsley grated garlic, salt, and chili flakes and mix it well keep it aside.

For Salad

• In a bowl add lettuce, chopped cucumber, chopped capsicum, tomatoes, Gouda cheese, almonds and the prepared vinaigrette and mix it nicely.

How to Proceed

• Cut the cooked grilled chicken into 4 pieces of each chicken breast.
• In a plate, arrange the prepared salad and then place the grilled chicken over the salad
• Garnish with grated chess and serve it and enjoy.

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