Preparation Time: 10 mins
Cooking Time: 15 mins
Total Time: 25 mins
Cooking Time: 15 mins
Total Time: 25 mins
Ingredients for Tawa Pulao
3 tbsp butter
2 tsp cumin seeds (jeera)
1 ½ tbsp chilli-garlic paste
¼ cup finely chopped onions
¼ cup finely chopped capsicum
1 cup finely chopped tomatoes
¼ tsp turmeric powder (haldi)
salt to taste
1 tsp chilli powder
2 tsp pav bhaji masala
2 ½ cups cooked rice (chawal)
½ cup boiled green peas
3 tbsp butter
2 tsp cumin seeds (jeera)
1 ½ tbsp chilli-garlic paste
¼ cup finely chopped onions
¼ cup finely chopped capsicum
1 cup finely chopped tomatoes
¼ tsp turmeric powder (haldi)
salt to taste
1 tsp chilli powder
2 tsp pav bhaji masala
2 ½ cups cooked rice (chawal)
½ cup boiled green peas
Method for cooking Tawa Pulao
1. Heat the butter on a large tava (griddle), add the cumin seeds.
2. When the seeds crackle, add the chilli-garlic paste, mix well and sauté on a medium flame for 1 to 2 minutes.
3. And the onions, mix well and sauté on a medium flame for another 1 to 2 minutes.
4. Add the capsicum, mix well and sauté on a medium flame for 2 more minutes.
5. Add the tomatoes, mix well and again cook on a medium flame for 3 to 4 minutes, while stirring occasionally. Preferably use a potato masher to mash the vegetables lightly.
6. Add the turmeric powder, salt, chilli powder, pav bhaji masala and 1/4 cup of water, mix welland cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
7. Add the rice and green peas, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
8. Serve immediately garnished with coriander.
1. Heat the butter on a large tava (griddle), add the cumin seeds.
2. When the seeds crackle, add the chilli-garlic paste, mix well and sauté on a medium flame for 1 to 2 minutes.
3. And the onions, mix well and sauté on a medium flame for another 1 to 2 minutes.
4. Add the capsicum, mix well and sauté on a medium flame for 2 more minutes.
5. Add the tomatoes, mix well and again cook on a medium flame for 3 to 4 minutes, while stirring occasionally. Preferably use a potato masher to mash the vegetables lightly.
6. Add the turmeric powder, salt, chilli powder, pav bhaji masala and 1/4 cup of water, mix welland cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
7. Add the rice and green peas, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
8. Serve immediately garnished with coriander.
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