Preparation Time: 10 mins
Cooking Time: 9 mins
Total Time: 19 mins
Cooking Time: 9 mins
Total Time: 19 mins
Ingredients for Curd Upma
½ cup curd (dahi)
1 cup semolina (rava / sooji)
1 tsp green chilli paste
salt to taste
2 tbsp oil
½ tsp mustard seeds ( rai / sarson)
½ tsp urad dal (split black lentils)
4 curry leaves (kadi patta)
½ cup finely chopped onions
2 tbsp finely chopped coriander (dhania)
½ cup curd (dahi)
1 cup semolina (rava / sooji)
1 tsp green chilli paste
salt to taste
2 tbsp oil
½ tsp mustard seeds ( rai / sarson)
½ tsp urad dal (split black lentils)
4 curry leaves (kadi patta)
½ cup finely chopped onions
2 tbsp finely chopped coriander (dhania)
Method for Curd Upma
1. Combine the curds, green chilli paste, salt and 2½ cups of water in a deep bowl, whisk well and keep aside.
2. Heat the oil in a deep non-stick pan, add the mustard seeds and sauté on a medium flame for 30 seconds.
3. Add the urad dal and curry leaves and sauté on a medium flame for 30 seconds.
4. Add the onions and sauté on a medium flame for 1 minute.
5. Add the rava and sauté on a medium flame for 3 to 4 minutes.
6. Add the curd-water mixture and coriander, mix well cover with a lid and cook on a medium flame for 3 minutes, while stirring occasionally.
7. Serve immediately.
1. Combine the curds, green chilli paste, salt and 2½ cups of water in a deep bowl, whisk well and keep aside.
2. Heat the oil in a deep non-stick pan, add the mustard seeds and sauté on a medium flame for 30 seconds.
3. Add the urad dal and curry leaves and sauté on a medium flame for 30 seconds.
4. Add the onions and sauté on a medium flame for 1 minute.
5. Add the rava and sauté on a medium flame for 3 to 4 minutes.
6. Add the curd-water mixture and coriander, mix well cover with a lid and cook on a medium flame for 3 minutes, while stirring occasionally.
7. Serve immediately.
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