Preparation Time: 10 mins
Cooking Time: 20 mins
Total Time: 30 mins
Cooking Time: 20 mins
Total Time: 30 mins
Ingredients for Unni Appam
½ cup raw rice (chawal), soaked and drained
½ cup grated jaggery (gur)
¼ cup chopped bananas
1 tsp ghee
½ cup chopped fresh coconut (nariyal)
½ tsp cardamom (elaichi) powder
ghee for cooking
½ cup raw rice (chawal), soaked and drained
½ cup grated jaggery (gur)
¼ cup chopped bananas
1 tsp ghee
½ cup chopped fresh coconut (nariyal)
½ tsp cardamom (elaichi) powder
ghee for cooking
Method for cooking Unni Appam
1. Heat the ghee in a small non-stick pan, add the coconut and sauté on a medium flame for 1 minute, keep aside.
2. Combine the rice, jaggery, banana and 1 tbsp of water in a mixer and blend it till smooth.
3. Transfer the mixture, in a deep bowl add the coconut and cardamom powder, mix well.
4. Heat little ghee in an appe mould on a medium flame, pour 1 tbsp of the batter into each mould.
5. Cook, using little ghee, till the lower surface becomes golden brown and then turn each appam upside down using a fork so as to cook them from the other side.
6. Repeat with the remaining batter to make more appams.
7. Serve immediately.
1. Heat the ghee in a small non-stick pan, add the coconut and sauté on a medium flame for 1 minute, keep aside.
2. Combine the rice, jaggery, banana and 1 tbsp of water in a mixer and blend it till smooth.
3. Transfer the mixture, in a deep bowl add the coconut and cardamom powder, mix well.
4. Heat little ghee in an appe mould on a medium flame, pour 1 tbsp of the batter into each mould.
5. Cook, using little ghee, till the lower surface becomes golden brown and then turn each appam upside down using a fork so as to cook them from the other side.
6. Repeat with the remaining batter to make more appams.
7. Serve immediately.
0 comments: