Preparation Time: 10 mins
Cooking Time: 20 mins
Total Time: 30 mins
Cooking Time: 20 mins
Total Time: 30 mins
Ingredients for Uttapam Pizza
1 cup leftover dosa batter
6 tbsp pizza sauce
1 ½ tsp oil for greasing
½ cup thinly sliced onions
½ cup thinly sliced capsicum
6 tbsp grated mozzarella cheese
6 tbsp pizza sauce
1 ½ tsp oil for greasing
½ cup thinly sliced onions
½ cup thinly sliced capsicum
6 tbsp grated mozzarella cheese
Method for cooking Uttapam Pizza
1. Heat a non-stick tava (griddle) and grease it using ½ tsp of oil.
2. Pour a spoonful of the batter and spread in a circular motion to make a 150 mm. (6") uttapam and cook on both the sides till light brown in colour from both the sides.
3. Place the uttapam on a clean, dry surface, put 2 tbsp of pizza sauce over it and spread it evenly.
4. Sprinkle little onion and capsicum evenly over it.
5. Finally sprinkle 2 tbsp of cheese evenly over it.
6. Heat a non-stick tava (griddle), place the uttapam pizza on it, cover with a lid and cook on a slow flame for 3 minutes or till the cheese melts.
7. Repeat steps 1 to 6 to make 2 more uttapam pizza.
8. Cut into 4 equal pieces and serve immediately.
1. Heat a non-stick tava (griddle) and grease it using ½ tsp of oil.
2. Pour a spoonful of the batter and spread in a circular motion to make a 150 mm. (6") uttapam and cook on both the sides till light brown in colour from both the sides.
3. Place the uttapam on a clean, dry surface, put 2 tbsp of pizza sauce over it and spread it evenly.
4. Sprinkle little onion and capsicum evenly over it.
5. Finally sprinkle 2 tbsp of cheese evenly over it.
6. Heat a non-stick tava (griddle), place the uttapam pizza on it, cover with a lid and cook on a slow flame for 3 minutes or till the cheese melts.
7. Repeat steps 1 to 6 to make 2 more uttapam pizza.
8. Cut into 4 equal pieces and serve immediately.
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