Tomato Dhaniya Shorba Recipe

Tomato Dhaniya Shorba Recipe

Ingredients

• 6 CupsRoughly Chopped Tomatoes
• 1 TspBesan (Bengal Gram Flour)
• 3 To 4Curry Leaves (Kadi Patta)
• 1 TbspChili Powder
• To TasteSalt
• 2 TspSugar
• 2 TspLemon Juice
• 1 TbspGhee
• 1 TspMustard Seeds ( Rai / Sarson)
• 1 TspCumin Seeds (Jeera)

For The Garnish

• 1 TbspChopped Coriander (Dhaniya)

Directions 

• In a bowl dissolve the besan in 1 cup of water and keep it aside.
• Boil 2 cups of water in a pan, add the tomatoes and cook for 3-4 minutes and do not strain.
• Add curry leaves and chili powder and blend in a mixer to a smooth puree and transfer to a deep pan and boil it
• Add besan mixture, salt, sugar, and lemon juice and mix it well and cook for 3-4 minutes on low flame and keep it aside.

For the tempering

• Heat ghee in a small pan and add mustard seeds and cumin seeds and when they crackle, add the tempering to the shorba and mix it well.
• Garnish with coriander and serve it hot.

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