Puffed Rice Balls Recipe
Ingredients
- 1/2 CupSugar
- 2 Cups, ApproxPuffed Rice
- 1Cardamom
- 1 TspLemon Juice
- As NeededSugar Sprinkles (Optional)
- GheeTo Grease
- In a heavy bottomed vessel add sugar and water and cook on a medium flame till the dissolve the sugar completely.
- Add lemon juice and mix it well and once sugar dissolves, start heating on medium flame and wipe the sides to remove any sugar grain/ sugar crystals and this is to prevent sugar crystallization.
- Continue to boil on a medium flame and wipe the sides if you see any sugar syrup in the side gets browned.
- At one point when the sugar syrup starts caramelizing and the sugar syrup starts changing color in the sides and then switch off the flame.
- Lightly roast the puffed rice in a pan and add it to the syrup and mix it gently.
- Add cardamom powder and sugar sprinkles (if you are adding) and leave it aside for a min.
- Grease your hands with ghee generously and carefully take some puffed rice mixture ( it will be hot, so use your fingertips to take some mixture from the top, do not dig deep inside) and roll tightly into balls.
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