Preparation Time: 25 mins
Cooking Time: 15 mins
Total Time: 40 mins
Cooking Time: 15 mins
Total Time: 40 mins
Ingredients for Vegetable Kadai
½ cup boiled potato cubes
½ cup boiled carrot cubes
½ cup chopped french beans
¼ cup boiled green peas
1 ½ cups kadai gravy
2 tbsp oil
1 bayleaf (tejpatta)
1 cup sliced onions
1 tsp chilli powder
1 tsp coriander (dhania) powder
1 tsp ginger (adrak) paste
1 tsp garlic (lehsun) paste
1 cup coloured capsicum cubes
salt to taste
½ cup boiled potato cubes
½ cup boiled carrot cubes
½ cup chopped french beans
¼ cup boiled green peas
1 ½ cups kadai gravy
2 tbsp oil
1 bayleaf (tejpatta)
1 cup sliced onions
1 tsp chilli powder
1 tsp coriander (dhania) powder
1 tsp ginger (adrak) paste
1 tsp garlic (lehsun) paste
1 cup coloured capsicum cubes
salt to taste
Method for Vegetable Kadai
1. Heat the oil in a deep non-stick pan, add the bayleaf and onions and sauté on a medium flame for 4 minutes or till the onions turn golden brown in colour.
2. Add the chilli powder and coriander powder and sauté on medium flame for 1 minute.
3. Add the potatoes, carrots, french beans, green peas, capsicum and salt, mix well and cook on a medium flame for 5 minutes, while stirring occasionally.
4. Add the kadai gravy, mix well and cook on medium flame for 5 minutes, while stirring occasionally.
5. Serve hot.
1. Heat the oil in a deep non-stick pan, add the bayleaf and onions and sauté on a medium flame for 4 minutes or till the onions turn golden brown in colour.
2. Add the chilli powder and coriander powder and sauté on medium flame for 1 minute.
3. Add the potatoes, carrots, french beans, green peas, capsicum and salt, mix well and cook on a medium flame for 5 minutes, while stirring occasionally.
4. Add the kadai gravy, mix well and cook on medium flame for 5 minutes, while stirring occasionally.
5. Serve hot.
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