Preparation Time: 10 mins
Cooking Time: 20 mins
Total Time: 30 mins
Cooking Time: 20 mins
Total Time: 30 mins
Ingredients for Vegetable Maggi Cutlets
1 packet (70 gms) maggi noodles
¼ cup grated carrot
¼ cup grated cabbage
2 ½ tbsp cornflour
1 tsp dry red chilli flakes (paprika)
salt to taste
oil for greasing and cooking
1 packet (70 gms) maggi noodles
¼ cup grated carrot
¼ cup grated cabbage
2 ½ tbsp cornflour
1 tsp dry red chilli flakes (paprika)
salt to taste
oil for greasing and cooking
Method for Vegetable Maggi Cutlets
1. Boil 1 cup of water in a broad non-stick pan, add the maggi noodles and the masala, mix well and cook on a medium flame for 6 minutes, while stirring occasionally.
2. Transfer the cooked maggi noodles into a plate and allow it to cool completely.
3. Once cooled, add all the remaining ingredients and mix well.
4. Divide the mixture into 5 equal portions and roll each portion into a cutlet.
5. Heat the oil in a non-stick tava (griddle) and cook the cutlets on a slow flame till they turn golden brown in colour from both the sides.
6. Serve immediately with tomato ketchup.
1. Boil 1 cup of water in a broad non-stick pan, add the maggi noodles and the masala, mix well and cook on a medium flame for 6 minutes, while stirring occasionally.
2. Transfer the cooked maggi noodles into a plate and allow it to cool completely.
3. Once cooled, add all the remaining ingredients and mix well.
4. Divide the mixture into 5 equal portions and roll each portion into a cutlet.
5. Heat the oil in a non-stick tava (griddle) and cook the cutlets on a slow flame till they turn golden brown in colour from both the sides.
6. Serve immediately with tomato ketchup.
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