Preparation Time: 5 mins
Cooking Time: 5 mins
Total Time: 10 mins
Cooking Time: 5 mins
Total Time: 10 mins
Ingredients for Viennese Spiced Coffee
½ tsp cinnamon (dalchini) powder
½ tsp nutmeg (jaiphal) powder
½ tsp cardamom (elaichi) powder
2 tsp coffee powder
1 tbsp sugar
½ cup beaten whipped cream
cinnamon (dalchini) powder for sprinkling
½ tsp cinnamon (dalchini) powder
½ tsp nutmeg (jaiphal) powder
½ tsp cardamom (elaichi) powder
2 tsp coffee powder
1 tbsp sugar
½ cup beaten whipped cream
cinnamon (dalchini) powder for sprinkling
Method for Viennese Spiced Coffee
1. Combine the cinnamon powder, nutmeg powder, cardamom powder, coffee powder, sugar and 2 cups of water in a saucepan, mix well and cook on a medium flame for 5 minutes, while stirring occasionally.
2. Switch off the flame, cover it with a lid and keep aside for 5 minutes.
3. Strain the coffee using a strainer in a deep bowl.
4. Pour the coffee into 4 individual cups.
5. Put the beaten whipped cream into a piping bag with a star nozzle and pipe a swirl evenly over the coffee in each of the cups.
6. Finally sprinkle little cinnamon powder evenly over it.
7. Serve immediately.
1. Combine the cinnamon powder, nutmeg powder, cardamom powder, coffee powder, sugar and 2 cups of water in a saucepan, mix well and cook on a medium flame for 5 minutes, while stirring occasionally.
2. Switch off the flame, cover it with a lid and keep aside for 5 minutes.
3. Strain the coffee using a strainer in a deep bowl.
4. Pour the coffee into 4 individual cups.
5. Put the beaten whipped cream into a piping bag with a star nozzle and pipe a swirl evenly over the coffee in each of the cups.
6. Finally sprinkle little cinnamon powder evenly over it.
7. Serve immediately.
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