Stuffed Onions Recipe
Ingredients
- 250 Gm Small Onions
- 1/2 Cup Roasted Sesame Seeds (Til)
- 1/2 Tsp Turmeric Powder (Haldi)
- 1 Tsp Mustard Seeds ( Rai/ Sarson)
- 1 Tsp Chili Powder
- 2 Tsp Coriander (Dhania) Powder
- 1 TspDried Mango Powder (Amchur)
- 4 Tbsp Oil
- Salt To Taste
- Peel the onion skin and wash the onions properly in water and make a cut in the center of each onion and be careful that you don't cut the onion into two parts and keep it aside.
- Heat 2 tbsp oil in a pan and add mustard seeds and roasted sesame powder, turmeric powder, chili powder, salt, coriander powder, mango powder and fry this masala for 3-4 minutes on low flame and keep the masala aside to cool.
- Once the masala cools down and then fill this masala powder to the onions.
- In a non-stick frying pan and heat oil and place the stuffed onions carefully and then fry these stuffed onions for 4-5 on a low flame.
- Garnish with coriander leaves and if you want it more tasty then you can add grated paneer/cheese and serve it hot.
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