Preparation Time: 10 min
Cooking Time: 15 min
Total Time: 25 mins
Cooking Time: 15 min
Total Time: 25 mins
Ingredients for Curried Paratha Recipe
2 ¼ cups plain flour (maida)
¼ tsp baking soda
2 tbsp curds (dahi)
¾ cup milk (approximately)
3 cups any leftover vegetable curry
4 tsp oil
ghee for frying
salt to taste
2 ¼ cups plain flour (maida)
¼ tsp baking soda
2 tbsp curds (dahi)
¾ cup milk (approximately)
3 cups any leftover vegetable curry
4 tsp oil
ghee for frying
salt to taste
Method for Curried Paratha Recipe
1. Sieve the flour with the soda bi-carb. Add the curds, milk and salt to make a soft dough.
2. Knead the dough very well and add the oil.
3. Knead again and keep under a wet cloth for 1/2 hour.
4. Knead again and divide the dough in 10 to 12 equal parts.
5. Roll out each dough portion thinly into a roti. Put 2 tablespoons of any semi-dry curry vegetable in the centre. Close from all sides, make a square and cook on a tava with ghee until crisp on both sides.
6. Repeat for the remaining dough portions and any curry vegetable.
7. Serve hot.
1. Sieve the flour with the soda bi-carb. Add the curds, milk and salt to make a soft dough.
2. Knead the dough very well and add the oil.
3. Knead again and keep under a wet cloth for 1/2 hour.
4. Knead again and divide the dough in 10 to 12 equal parts.
5. Roll out each dough portion thinly into a roti. Put 2 tablespoons of any semi-dry curry vegetable in the centre. Close from all sides, make a square and cook on a tava with ghee until crisp on both sides.
6. Repeat for the remaining dough portions and any curry vegetable.
7. Serve hot.
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