Preparation Time: 20 mins
Cooking Time: 15 mins
Total Time: 35 mins
Cooking Time: 15 mins
Total Time: 35 mins
Ingredients for Vegetable Frankie
4 chapatis
1 ½ cups mashed potatoes
½ cup grated low fat paneer (cottage cheese)
½ cup grated carrot
1 cheese cube , grated
2 tsp chaat masala
1 tbsp lemon juice
½ cup tomatoes , cut into strips
¼ cup capsicum, cut into strips
salt to taste
4 chapatis
1 ½ cups mashed potatoes
½ cup grated low fat paneer (cottage cheese)
½ cup grated carrot
1 cheese cube , grated
2 tsp chaat masala
1 tbsp lemon juice
½ cup tomatoes , cut into strips
¼ cup capsicum, cut into strips
salt to taste
Method for cooking Vegetable Frankie
1. Combine the paneer, carrot, cheese, half the chaat masala, lemon juice and salt and mix well.
2. Divide into 4 equal parts and roll each part into a long roll of the size of chapaties. Keep aside.
3. Warm the chapaties and place on a serving plate.
4. Put one roll of the potato and paneer mixture in the centre of a chapati.
5. Put some capsicum and tomato strips and sprinkle some chaat masala on top.
6. Roll up the chapati.
7. Repeat with the remaining to make 3 more frankies.
8. Serve hot.
1. Combine the paneer, carrot, cheese, half the chaat masala, lemon juice and salt and mix well.
2. Divide into 4 equal parts and roll each part into a long roll of the size of chapaties. Keep aside.
3. Warm the chapaties and place on a serving plate.
4. Put one roll of the potato and paneer mixture in the centre of a chapati.
5. Put some capsicum and tomato strips and sprinkle some chaat masala on top.
6. Roll up the chapati.
7. Repeat with the remaining to make 3 more frankies.
8. Serve hot.
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