Preparation Time: 10 minutes
Cooking Time: 25 minutes
Total Time: 35 mins
Cooking Time: 25 minutes
Total Time: 35 mins
Ingredients for Veg Seekh Kebab
¼ cup yellow moong dal (split yellow gram)
¼ cup boiled and mashed potatoes
2 tbsp grated onions
2 tbsp grated carrot
2 tbsp boiled green peas
2 tsp chilli powder
¼ tsp garam masala
½ tsp turmeric powder (haldi)
1/5 tsp ginger-garlic (adrak-lehsun) paste
¼ cup yellow moong dal (split yellow gram)
¼ cup boiled and mashed potatoes
2 tbsp grated onions
2 tbsp grated carrot
2 tbsp boiled green peas
2 tsp chilli powder
¼ tsp garam masala
½ tsp turmeric powder (haldi)
1/5 tsp ginger-garlic (adrak-lehsun) paste
2 tsp chaat masala
2 tbsp chopped coriander (dhania)
salt to taste
1 tbsp oil for brushing
Green Chutney for serving
Method for cooking Veg Seekh Kebab?
1. Clean, wash and boil the moong dal in 1 cup of water till the dal is soft and cooked and all the water has evaporated.
2. Combine the cooked dal with all the remaining ingredients, except the oil, and mix well.
3. Divide the mixture into 12 equal portions.
4. Using a thick seekh (metal skewer), press each portion of the dal mixture on it using your fingers to make a 100 mm. (4") long kebab.
5. Brush each kebab very lightly with a little oil.
6. Cook the kebabs over a grill or over a charcoal barbeque till they are evenly browned (approx. 3 to 4 minutes).
7. Serve hot with Green chutney.
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