Aloo Paneer Chaat Recipe

Aloo Paneer Chaat Recipe

Ingredients

• 3/4 Cup Boiled Potato Cubes
• 1 1/2 Cups Fried Paneer (Cottage Cheese) Cubes
• 5 Tbsp Oil
• 3/4 Cup Boiled Green Peas
• 1/2 Tsp Finely Chopped Ginger (Adrak)
• To Taste Salt
• 1 1/2 Tsp Chaat Masala
• 2 Tsp Finely Chopped Green Chilies
• 1 1/2 Tsp Lemon Juice

For The Garnish

• 2 Tbsp Finely Chopped Coriander (Dhania)

Directions

• Heat oil on a non-stick tawa (griddle), add potatoes and cook on a medium flame for 8 to 10 minutes or till the potatoes are brown in color from all the sides and stir occasionally.
• Slide the potatoes around the circumference of the tawa (griddle) and add the green peas and ginger mix it well and cook on a medium flame for 1 to 2 minutes and stir occasionally.
• Add the paneer, salt, chaat masala, green chilies and lemon juice, mix it well and cook on a medium flame for 2 to 3 minutes and stir occasionally.
• Slide the potatoes back to the center of the tawa (griddle) and toss it well with all the other ingredients.
• Garnish with coriander and serve it hot.

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Sweet Corn Kebab Recipe

Sweet Corn Kebab Recipe

Ingredients

• 1/2 Cup Sweet Corn Kernels (Makai Ke Dane)
• 1/4 Cup Finely Chopped Capsicum
• 2 Chopped Green Chilies
• 3 Tsp Rice Flour (Chawal Ka Atta)
• Salt To Taste

Other Ingredients

• Oil For Deep Frying

Directions

• Blend the corn in a mixer, without using any water, to get a coarse paste and keep it aside.
• In a bowl add the blended corn, capsicum, green chilies, rice flour, and salt and mix it well.
• Divide the corn mixture into equal portions and shape each portion into a flat round kebab shape.
• Heat the oil in a kadhai and deep fry the kebab till they turn golden brown in color and crisp from all the sides.
• Drain on an absorbent paper.

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Egg Kebab Recipe

Egg Kebab Recipe

Ingredients

• 4 Parboiled Egg
• 1 Tablespoon Finely Chopped Coriander Leaves
• 1 Teaspoon Garam Masala Powder
• 1/2 Teaspoon Red Chili Powder
• 2 Tablespoon Water
• 2 Tablespoon Gram Flour (Besan)
• 2 Tablespoon Finely Chopped Onion
• 1/2 Teaspoon Powdered Black Pepper
• 1/4 Cup Breadcrumbs
• 1 Tablespoon Canola Oil/ Rapeseed Oil
• Salt To Taste

 Directions

• Grate the parboiled eggs in a bowl and add chopped coriander leaves, red chili powder, gram flour, chopped onions, pepper powder, bread crumbs, salt, water, and besan and mix it well.
• Adjust the seasoning according to your taste and shape the mixture into equal small kebabs.
• Heat the oil in the pan and shallow fry the kebab till golden brown in color from both the sides.
• Serve this hot kebab with mint chutney.

Stuffed Onions Recipe

Stuffed Onions Recipe

Ingredients

• 250 Gm Small Onions
• 1/2 Cup Roasted Sesame Seeds (Til)
• 1/2 Tsp Turmeric Powder (Haldi)
• 1 Tsp Mustard Seeds ( Rai/ Sarson)
• 1 Tsp Chili Powder
• 2 Tsp Coriander (Dhania) Powder
• 1 TspDried Mango Powder (Amchur)
• 4 Tbsp Oil
• Salt To Taste

 Directions

• Peel the onion skin and wash the onions properly in water and make a cut in the center of each onion and be careful that you don't cut the onion into two parts and keep it aside.
• Heat 2 tbsp oil in a pan and add mustard seeds and roasted sesame powder, turmeric powder, chili powder, salt, coriander powder, mango powder and fry this masala for 3-4 minutes on low flame and keep the masala aside to cool.
• Once the masala cools down and then fill this masala powder to the onions.
• In a non-stick frying pan and heat oil and place the stuffed onions carefully and then fry these stuffed onions for 4-5 on a low flame.
• Garnish with coriander leaves and if you want it more tasty then you can add grated paneer/cheese and serve it hot.

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Lobia Tikki Recipe

Lobia Tikki Recipe

Ingredients

• 1 Cup Black Eyed Beans(Lobia) Soaked And Boiled
• 4-5 Bread Slices Cut Into Small Cubes
• 2-3Green Chilies Finely Chopped
• 3 Teaspoon Ghee
• 1/2 Teaspoons Caraway Seeds (Shahi Jeera)
• 1/2 Teaspoon White Pepper Powder
• Salt To Taste
• 1 Inch Ginger Pieces Finely Chopped
• 1/2 Teaspoon Garam Masala Powder
• 1 Tablespoon Fresh Mint Leaves Chopped
• 210-12Cashew Nuts
• 1 Tablespoon Charoli/Chironji
• 1 Medium Onion Cut Into Thin Strips
• 1 Lemon Cut Into Round Slices
• Oil For Frying

 Directions

• Finely chop ginger and green chilies and keep it aside.
• Heat 1 tsp ghee in a nonstick pan, add ginger and green chilies and fry for a minute.
• Add caraway seeds and fry for a minute and add the boiled lobia and fry for 2-3 minutes and add white pepper powder, salt and switch off the flame.
• Trim the sides of the bread slices and then cut into small cubes and soak them in water, squeeze the water from the bread and discard the water and keep them in a bowl.
• Add lobia and mix it well and add garam masala powder, mint leaves and mix it well.
• Heat 1 tsp ghee in a pan, add cashew nuts, chironji and fry it and remove it on a plate and chopped it.
• Add it to the lobia mixture and mix it nicely and heat oil in a nonstick pan.
• Apply ghee on your palms, divide lobia mixture into equal portions, shape them into tikki, place them in the pan, a few at a time, and shallow fry on both the sides till golden brown.
• Transfer the Tikki onto a serving plate, garnish with onion rings and lemon slices and serve hot it hot with sauce.

Rajma Galouti Kebab Recipe

Rajma Galouti Kebab Recipe

Ingredients

• Oil For Deep-Frying
• 3/4 Cup Sliced Onions
• 2 Tbsp Ghee
• 2 Tbsp Finely Chopped Ginger (Adrak)
• 1 1/2 Tsp Finely Chopped Green Chilies
• 1/4 Tsp Turmeric Powder (Haldi)
• 1/2 Cup Paneer, Grated
• 1/2 Cup Soaked , Boiled And Lightly Mashed Rajma/Kidney Beans
• 3/4 Cup Boiled , Peeled And Mashed Potatoes
• 1 Tbsp Chopped Coriander (Dhania)
• Salt To Taste
• 1/2 Tsp Garam Masala
• 1 Tbsp Oil

 Directions

• Heat the oil in a kadhai on a medium flame and deep-fry the onions till they are golden brown and drain on absorbent paper and keep it aside.
• Heat the ghee in a pan, add ginger and green chilies and saute for 30 seconds.
• Add paneer, mashed rajma, mashed potato, chopped coriander leaves, turmeric powder, salt, and garam masala, mix it well and cook for 3-4 minutes.
• Switch off the flame and transfer it to a plate and divide the mixture into equal portions and shape each portion into flat, round kebab.
• Heat the oil in a kadhai on a medium flame and deep-fry the kebab till golden brown in color from both sides.
• Drain on absorbent paper and serve it with fresh salad and sauce.

Beetroot Cutlet Recipe

Beetroot Cutlet Recipe

Ingredients

For The Covering

• 8-10 Raw Banana
• 2 Beetroots
• 1/2 Cup Besan (Bengal Gram Flour)
• 1/4 Cup Rice Flour (Chawal Ka Atta)
• 1 Cup Bread Crumbs
• 1/2 Tsp Garam Masala
• 1/2 Tsp Chaat Masala
• 1/2 Tsp Chili Paste
• Salt To Taste

For The Filling

• 1/2 Cup Grated Paneer (Cottage Cheese)
• 1/2 Cup Boiled Green Peas
• 1 Tsp Chopped Coriander (Dhania)
• 1/2 Tsp Dried Mango Powder (Amchur)
• 1/2 Tsp Chili Paste
• 1/2 Tsp Sugar
• Salt To Taste

Other Ingredients

• 1/2 Cup Semolina (Rava)
• 1/4 Cup Sesame Seeds (Til)
• Oil For Deep Frying

Directions

For the covering

• Boil the bananas, peel off the skin and mash it and keep it aside.
• Peel the beetroot and blend in a mixer without adding water, to make a smooth paste and keep it aside.
• In a bowl add beetroot paste, mashed bananas, besan, garam masala, chaat masala, chili paste, rice flour, salt, bread crumbs and mix it nicely and make a thick mixture.
• Divide the mixture into equal portions and keep it aside.

For the stuffing

• Blend the pea into a smooth paste and pour this mixture into a bowl and add chopped coriander leaves, mango powder, chili paste, sugar, and salt.
• Mix it nicely and make a filling for the cutlet.
• Divide the stuffing into equal portions and keep it aside.

How to proceed

• Greased your palm with oil andspread a portion of the banana and beetroot mixture, place a portion of the stuffing and seal the edges and give a round cutlet shape.
• Add semolina and sesame seeds on a plate and roll out each cutlet in this mixture.
• Heat the oil in a kadhai and deep-fry the cutlets till they turn golden brown in color and crisp from all the sides.
• Drain the cutlet on tissue paper and serve it hot with any sauce of your choice.

Paneer Cutlet Recipe

Paneer Cutlet Recipe

Ingredients

• 200 G Paneer
• 1 Potato
• 1 Slice Bread
• 1 Onion
• 2 Green Chilly
• 2 Tbsp Chopped Coriander Leaves
• 1/2 Tsp Garam Masala Powder
• 1 Tsp Coriander Powder
• 1/4 Tsp Nutmeg Powder
• 1 Cup Bread Crumbs
• Salt To Taste
• Oil To Deep Fry

Cheese Sticks Recipe

Cheese Sticks Recipe

Ingredients

• 4 To 5 Cheese Slices
• 4 Tbsp Corn Flour
• 4 Tbsp Maida Flour
• A Pinch Cooking Soda Powder
• 3/4 Tsp Red Chili Powder
• 1 Cup Bread Crumbs
• To Taste Salt
• To Fry Oil

Cabbage and Grape Salad Recipe

Cabbage and Grape Salad Recipe

Ingredients

• 3 Cups Shredded Cabbage
• 1 1/2 Cups Green Grapes Halves
• 1/2 Cup Finely Chopped Coriander (Dhania)
• 1 Tsp Finely Chopped Green Chilies

To Be Mixed Together For The Dressing

• 2 Tbsp Olive Oil
• 1 Tbsp Lemon Juice
• A Pinch Of Powdered Sugar
• Salt And Freshly Ground Black Pepper (Kalimirch) To Taste

Grilled Chicken Salad Recipe

Grilled Chicken Salad Recipe

Ingredients

• 4 PieceChicken Breast
• 2 Teaspoon Olive Oil For Marinating And 2 Teaspoon To Cook The Chicken
• 10Lettuce Leaves, Roughly Chopped
• Small Piece Of Gouda Cheese (Optional)
• 1/2Capsicum, Chopped
• 1 Small Cucumber, Chopped
• 8 To 10Roasted And Salted Almonds( Easily Available In The Market)
• 3 To 4Cherry Tomatoes, Cut Into Half
• Salt Pepper To Taste
• Juice Of Half A Lime
• 2Cloves Of Garlic, Grated
• 2Stems Of Parsley, Thoroughly Chopped For Marinating The Chicken

Beetroot Halwa Recipe

Beetroot Halwa Recipe

Ingredients

• 2 Cups Beetroot, Grated
• 1 Cup Milk
• 1-1/2 Cups Sugar
• 1 Teaspoon Cardamom Powder
• 10-15Pistachios, Sliced
• 10-15Cashew Nuts, Broken
• 1/4 Cup Ghee

Apple Jalebi Recipe

Apple Jalebi Recipe

Ingredients

• 12 Apple Rings

For The Jalebi Batter

• 1/2 TspDry Yeast
• 1 TspSugar
• 1 CupPlain Flour (Maida)
• 1 TbspMelted Ghee
• OilFor Deep-Frying

For The Sugar Syrup

• 1 CupSugar
• 1/2 TspSaffron Strands
• A PinchOf Saffron Colour
• 2 TspRose Water
• 1 Tbsp Milk

Puffed Rice Balls Recipe

Puffed Rice Balls Recipe

Ingredients

• 1/2 CupSugar
• 2 Cups, ApproxPuffed Rice
• 1Cardamom
• 1 TspLemon Juice
• As NeededSugar Sprinkles (Optional)
• GheeTo Grease

Kalakand Recipe

Kalakand Recipe

Ingredients

• 2-1/4 CupsGrated Fresh Paneer (Cottage Cheese)
• 1 1/2 CupsMilk Powder
• 1 1/2 CupsFresh Cream
• 3/4 CupSugar
• 1/2 TspCardamom (Elaichi) Powder
• GheeFor Greasing

For The Garnish

• 10-12Almond (Badam) Slivers
• 10-12Pistachio Slivers

भिंडीवाला मीट

भिंडीवाला मीट

एक नज़र

रेसिपी क्विज़ीन : इंडियन
कितने लोगों के लिए : 2 - 4
समय : 30 मिनट से 1 घंटा
मील टाइप : नॉन-वेज

आवश्यक सामग्री

एक कप भिंडी

आधा किलो मीट

एक कप प्याज (कद्दूकस किया हुआ)

तीन टमाटर (बारीक कटे हुए)

छह बड़े चम्मच तेल

दो तेज पत्ता

Rajasthani Laal Maas Recipe

Rajasthani Laal Maas Recipe

Ingredients

• 2 Small OnionsFinely Chopped – Make Sure You Chop It Well So That It Doesn’t Stand Out
• 2 Green ChilliesFinely Chopped – This Is Also Important To Mix Well With The Dish
• 18-20 Red ChilliesSince You Are Going To Make It Spicy, This The Number Required
• 2 TspCoriander Seeds, Whole
• 1 TspJeera Or Cumin Seeds
• 1 CupMustard Oil
• 10 Cloves GarlicFinely Chopped Or Crushed
• A Small Piece Of GingerFinely Chopped
• 1/2 Kg LambCut Into Pieces With Bones
• 1 TspSalt Or To Taste
• 1 Small CupKachri Powder (Kachri Is A Dried Vegetable, A Variety Of Cucumbers Found In Rajasthan And Ground Into A Powder)
• 3-4 PodsCardamom
• 1/2 TspBlack Pepper – Optional Since You Are Already Using A Lot Of Chilies
• 1Cinnamon Stick
• Little BitMace
• 1 PodBlack Cardamom
• As NeededWater
• A Handful Of Coriander LeavesChopped

Tomato Dhaniya Shorba Recipe

Tomato Dhaniya Shorba Recipe

Ingredients

• 6 CupsRoughly Chopped Tomatoes
• 1 TspBesan (Bengal Gram Flour)
• 3 To 4Curry Leaves (Kadi Patta)
• 1 TbspChili Powder
• To TasteSalt
• 2 TspSugar
• 2 TspLemon Juice
• 1 TbspGhee
• 1 TspMustard Seeds ( Rai / Sarson)
• 1 TspCumin Seeds (Jeera)

For The Garnish

• 1 TbspChopped Coriander (Dhaniya)

Gatte Ka Pulao Recipe

Gatte Ka Pulao Recipe

Ingredients

For The Gatte

• 1/2 CupBesan (Bengal Gram Flour)
• 1/2 TspChili Powder
• 1/2 TspFennel Seeds (Saunf)
• 1/4 TspCarom Seeds (Ajwain)
• 1/2 TbspCurd (Dahi)
• 3-1/2 TspOil
• SaltTo Taste
• OilFor Deep-Frying

For The Pulao

• 2 1/2 CupsCooked Long Grained Rice (Chawal)
• 1 TbspOil
• 1Cardamom (Elaichi)
• 2Cloves (Laung / Lavang)
• 1/2 TspMustard Seeds ( Rai / Sarson)
• 1/4 TspAsafoetida (Hing)
• 1/2 CupDeep-Fried Sliced Onions
• 1 TspChili Powder
• 1/4 TspTurmeric Powder (Haldi)
• 1/2 TspGaram Masala
• SaltTo Taste

Rajasthani Dal Recipe

Rajasthani Dal Recipe

Ingredients

• 1/2 CupGreen Moong Dal (Whole)
• 1/4 CupChana Dal (Bengal Gram Dal)
• 2Cloves Garlic, Grated
• 1 TeaspoonGinger, Grated
• 1 TeaspoonTurmeric Powder (Haldi)
• 1 TeaspoonCoriander Powder
• 1 TeaspoonGaram Masala Powder
• SaltTo Taste
• 1 TeaspoonCumin Seeds
• 2Green Chilies, Slit
• GheeFor Seasoning
• Coriander Leaves(Dhania), For Garnish

Palak Kadhi Recipe

Palak Kadhi Recipe

Ingredients

• 30-35Spinach Leaves
• 1 CupSour Yogurt Whisked
• 2 TablespoonsGram Flour (Besan)
• 2 TablespoonsOil
• 2-3Green Chilies
• 1 InchGinger Piece
• 7-8Dried Button Red Chilies
• 1 MediumOnion
• 1 TeaspoonMustard Seeds
• 1 TeaspoonCumin Seeds
• SaltTo Taste
• A PinchTurmeric Powder

Creamy Red Rice Risotto Recipe

Creamy Red Rice Risotto Recipe

Prepare Time : 0-5 minutes
Cooking Time : 26-30 minutes
Cooking Type : Easy
Taste : Mild

Ingredients for Creamy Red Rice Risotto

Red rice 1½ cups
Butter 4 tablespoons
Onion sliced 1 medium
Garlic cloves finely choppedh 2-3
Mixed herbs fresh, chopped 1 tablespoon
Vegetable stock 6 cups
Salt to taste
Black peppercorns crushed 10-12
Frozen green peas ½ cup
Cream ½ cup
Mascarpone cheese 1 tablespoon
Parmesan cheese shavingsfor garnishing
Fresh parsley sprigs for garnishing

Tawa Pomfret Recipe

Tawa Pomfret Recipe

Prep Time : 41-50 minutes

Cook time : 11-15 minutes
Level Of Cooking : Easy
Taste : Spicy

Ingredients for Tawa Pomfret

Pomfrets whole, cleaned 2 medium
Salt to taste
Lemon juice 1½ tablespoons
Red chilli powder 1 teaspoon
turmeric powder ½ teaspoon
Hung yogurt ¾ cup
Ginger-garlic paste 1 tablespoon
Garam masala powder 1 teaspoon
Red chilli paste 1 tablespoon
Oil 1 tablespoon
Butter as required
Lemon slices for garnishing

Veggie Stuffed Chicken Piccata Recipe

Veggie Stuffed Chicken Piccata Recipe

Prep Time : 16-20 minutes

Cook time : 6-10 minutes

Level Of Cooking : Easy

Taste : Mild

Ingredients for Veggie Stuffed Chicken Piccata

Boneless chicken breasts 2

Butter for greasi

Green zucchini cut into 2 inch strips ½ medium

Capsicum mixed strips 1 cup

Salt to taste

Crushed black peppercorns to taste

Dried mixed herbs to sprinkle

Red chilli flakes to sprinkle

Balsamic vinegar for drizzling

Pasta Sofrito with Chicken Recipe

Pasta Sofrito with Chicken Recipe

Prep Time : 16-20 minutes

Cook time : 6-10 minutes

Level Of Cooking : Easy

Taste : Mild

Ingredients for Pasta Sofrito with Chicken

Pasta Penne, boiled 2 cups

Boneless chicken grilled and shredded 250 grams

Salt to taste

Crushed black peppercorns to taste

Parmesan cheese grated to sprinkle

Fresh parsley sprig for garnishing

Sofrito

Tomatoes quartered 3 medium

Red capsicum roughly chopped 1 medium

Spring onion 1

Garlic cloves 3

Fresh parsley ¼ cup

Olive oil ¼ cup

Barley Mushroom Khichda Recipe

Barley Mushroom Khichda Recipe 

Prep Time : 8-10 hour

Cook time : 51-60 minutes

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Barley Mushroom Khichda

Barley soaked overnight ½ cup

Button mushrooms quartered 20-25

Shiitake mushrooms soaked in 1 cup water and quartered 10-12

Dalia soaked overnight 2 tablespoons

Split Bengal gram (chana dal) soaked overnight 2 tablespoons

Split pigeon pea (toor dal/arhar dal) soaked overnight 2 tablespoons

Split green gram skinless (dhuli moong dal) soaked overnight 2 tablespoons

Split red lentil (masoor dal) soaked overnight 2 tablespoons

Oil 2 tablespoons

Cinnamon 1 inch

Green cardamoms 3-4

Sinful Cheese Cake Recipe

Prep Time : 31-40 minutes

Cook time : 41-50 minutes

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Sinful Cheese Cake

Chocolate cookies broken 10-15

Butter ¼ cup

Cream cheese 200 grams

Castor sugar (caster sugar) ½ cup

Eggs 2

Cream 150 millilitres

Strawberries sliced 8-10

Fish with Roasted Pepper and Coriander Dressing Recipe

Prep Time : 26-30 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Fish with Roasted Pepper and Coriander Dressing

Fish Fillets boneless, cut into 3 inch pieces 600 grams

Red capsicum roasted, peeled and diced 1 large

Fresh coriander leaves chopped ¼ cup

Salt to taste

Crushed black peppercorns to taste

Lemon juice 2 tablespoons

Olive oil 3 tablespoons

Garlic cloves chopped 6-8

Fresh parsley chopped 2 tablespoons

Red chilli flakes 1 teaspoon

Sambar Recipe

Preparation Time: 20 mins
Cooking Time: 15 mins
Total Time: 35 mins

Ingredients for Sambar
For The Sambhar Masala (makes ¼ Cup)
5 red chillies (pandi) , broken into pieces
½ tsp chana dal (split bengal gram)
½ tsp cumin seeds (jeera)
½ tsp fenugreek (methi) seeds
½ tsp black peppercorns (kalimirch)
2 tbsp coriander (dhania) seeds

Tabbouleh Recipe

Preparation Time: 15 mins
Cooking Time: 10 mins
Total Time: 25 mins

Ingredients for Tabbouleh
½ cup broken wheat (dalia)
¼ cup finely chopped parsley
2 tbsp finely chopped mint leaves (phudina)
1 tbsp finely chopped spring onion greens
1 tbsp finely chopped spring onions whites
¼ cup finely chopped tomatoes
1 tbsp toasted sesame seeds (til)
1 tbsp lemon juice
1 tbsp olive oil
salt to taste

Taco Shells Recipe

Preparation Time: 2 mins
Cooking Time: 25 mins
Total Time: 27 mins

Ingredients for Taco Shells
1 cup maize flour (makai ka atta)
½ cup plain flour (maida)
1 tbsp oil
½ tsp carom seeds (ajwain), optional
salt to taste
oil for deep-frying
plain flour (maida) for rolling

Talumein Soup Recipe

Preparation Time: 10 mins
Cooking Time: 10 mins
Total Time: 20 mins

Ingredients for Talumein Soup Recipe
2 tbsp oil
¾ cup chopped mixed vegetables
¼ grated sweet corn cob
4 cups clear vegetable stock
1 tsp soy sauce
½ tsp sugar
salt and to taste
2 tbsp cornflour mixed with ¾ cup water
¾ cup boiled noodles, cut into 50 mm. (2") length
chillies in vinegar and chilli sauce to serve

Tamarind Paste Recipe

Soaking time:  30 mins
Preparation Time: 2 mins
Cooking Time: 0 mins
Total Time: 32 mins

Ingredients for Tamarind Paste
½ cup tamarind (imli)
½ cup warm water

Tamarind Sweet and Sour Drink Recipe

Preparation Time: 10 mins
Cooking Time: 0 mins
Total Time: 10 mins

Ingredients for Tamarind Sweet and Sour Drink
¼ cup tamarind (imli)
2 tbsp jaggery (gur)
1 tbsp cumin seeds (jeera) powder
½ cup sugar
½ tsp rock salt (sendha namak)
½ tsp salt
½ tsp freshly ground black pepper (kalimirch)

Tandoori Hummus Recipe

Preparation Time: 20 mins
Cooking Time: 0 mins
Total Time: 20 mins

Ingredients for Tandoori Hummus
2 tsp tandoori masala
1 cup soaked and boiled kabuli chana (white chick peas)
3 tbsp olive oil
1 tsp garlic (lehsun) paste
1 tbsp lemon juice
3 tbsp fresh curds (dahi)
salt to taste

Tandoori Mushrooms Recipe

Preparation Time: 10 mins
Cooking Time: 10 mins
Total Time: 20 mins

Ingredients for Tandoori Mushrooms
¾ cup mushroom (khumbh) halves
1 tsp oil
¾ tsp dried fenugreek leaves (kasuri methi)
¾ cup low-fat milk , 99.7% fat free
salt to taste

Tandoori Paneer Calzone Recipe

Preparation Time: 10 mins
Cooking Time: 5 mins
Baking Time:  25 mins
Baking Temperature:  200°C (400°F)
Total Time: 40 mins

Ingredients for Tandoori Paneer Calzone
For The Dough
¾ cup plain flour (maida)
½ tsp dry yeast
½ tbsp olive oil
½ tsp sugar
salt to taste
plain flour (maida) for rolling

Tandoori Paneer Pizza Recipe

Preparation Time: 25 mins
Cooking Time: 4 mins
Baking Time:  15 to 17 mins
Baking Temperature:  200°C (400°F)
Total Time: 46 mins

Ingredients for Tandoori Paneer Pizza
2 thin crust pizza base [175 mm. (7")
½ cup pizza sauce
½ cup grated mozzarella cheese

Tangy Capsicum Noodles Recipe

Preparation Time: 15 mins
Cooking Time: 6 mins
Total Time: 21 mins

Ingredients for Tangy Capsicum Noodles
1 cup sliced coloured capsicum (red , yellow and green)
2 cups boiled hakka noodles
1 tbsp oil
½ tsp grated ginger (adrak)
¼ cup sliced onions
salt to taste

Tangy Fruit Medley Recipe

Preparation Time: 10 mins
Cooking Time: 0 mins
Total Time: 10 mins

Ingredients for Tangy Fruit Medley
To Be Mixed Together Into A Dressing
¼ cup fresh pineapple juice
2 tsp lemon juice
2 tsp finely chopped mint leaves (phudina) leaves
1 tsp sugar
salt and to taste

Tangy Fruitade Recipe

Preparation Time: 10 mins
Cooking Time: 0 mins
Total Time: 10 mins

Ingredients for Tangy Fruitade
1 cup pineapple cubes
8 strawberries
4 tsp lemon juice
4 tbsp sugar syrup
3 cups fresh orange juice
16 ice-cubes

Tangy Italian Salad Recipe

Preparation Time: 10 mins
Cooking Time: 0
Total Time: 10 mins

Ingredients For the salad
2 cups tomatoes, quatered and deseeded
1 cup cucumber, sliced
2 cups lettuce leaves, torn into pieces

Tangy Mozzarella Cheese Sticks Recipe

Preparation Time: 20 mins
Cooking Time: 15 mins
Total Time: 35 mins

Ingredients For The Tomato Red Wine Sauce
½ cup tomato pulp
1 ½ tbsp olive oil
¼ cup finely chopped onions
1 tbsp finely chopped garlic (lehsun)
1 tbsp tomato pulp
¼ tsp sugar
½ tsp dried oregano
2 tbsp cream
salt to taste
2 tbsp red wine

Tangy Orange Delight Recipe

Preparation Time: 5 mins
Cooking Time: 0 mins
Total Time: 5 mins 

Ingredients for Tangy Orange Delight
1 ½ cups chilled orange juice
1 ½ cups fresh curds (dahi)
¼ cup sugar

Tangy Rajma Sev Puri Recipe

Preparation Time: 20 mins
Cooking Time: 5 mins
Total Time: 25 mins

Ingredients For The Tomato Chutney
1 ¼ cups fresh tomato pulp, refer handy tip
2 tsp oil
¼ tsp carom (ajwain) seeds
a pinch of asafoetida (hing)
½ tsp garlic (lehsun) paste
½ tsp chilli powder
½ tsp sugar
salt to taste

Tava Chana Recipe

Preparation Time: 15 mins
Cooking Time: 10 mins
Total Time: 25 mins

Ingredients for Tava Chana

2 cups soaked and boiled kabuli chana (white chick peas)
2 tbsp oil
¼ cup finely chopped onions
1 tsp ginger-garlic (adrak-lehsun) paste
½ cup finely chopped tomatoes
½ tsp chilli powder
1 tsp finely chopped green chillies
¼ tsp turmeric powder (haldi)
1 tsp coriander-cumin seeds (dhania-jeera) powder
1 tsp tandoori masala
½ tsp chaat masala
1 tbsp dried mango powder (amchur)
2 tbsp finely chopped coriander (dhania)
½ tbsp dried fenugreek leaves (kasuri methi)
salt to taste

Tava Mushroom Recipe

Preparation Time: 20 mins
Cooking Time: 20 mins
Total Time: 40 mins

Ingredients for Tava Mushroom
1 tbsp plain flour (maida)
6 cups fresh mushrooms (khumbh) halves
1 tbsp ghee
½ cup grated onions
1 tbsp ginger-garlic (adrak-lehsun) paste
½ tsp garam masala
1 tsp chilli powder
½ tsp coriander (dhania) powder
½ cup fresh tomato pulp
1 tbsp dried fenugreek leaves (kasuri methi), dry roasted
salt to taste
2 tbsp fresh cream
2 tbsp chopped coriander (dhania) for the garnish

Tawa Pulao Recipe

Preparation Time: 10 mins
Cooking Time: 15 mins
Total Time: 25 mins

Ingredients for Tawa Pulao
3 tbsp butter
2 tsp cumin seeds (jeera)
1 ½ tbsp chilli-garlic paste
¼ cup finely chopped onions
¼ cup finely chopped capsicum
1 cup finely chopped tomatoes
¼ tsp turmeric powder (haldi)
salt to taste
1 tsp chilli powder
2 tsp pav bhaji masala
2 ½ cups cooked rice (chawal)
½ cup boiled green peas

Tawa Sprouts Pulao Recipe

Preparation Time: 20 mins
Cooking Time: 15 mins
Total Time: 35 mins

Ingredients for Tawa Sprouts Pulao
1 ½ cups cooked brown/ long grained rice (basmati) (chawal)
½ cup boiled sprouted moong (whole green gram)
½ cup sprouted matki (moath beans) , boiled
1 tsp cumin seeds (jeera)
½ cup chopped onions
1 cup chopped tomatoes
1 tsp finely chopped ginger (adrak)
1 tsp finely chopped garlic (lehsun)
½ cup chopped capsicum
½ tsp chilli powder
a pinch of turmeric powder (haldi)
1 tsp pav bhaji masala (optional)
1 tsp oil
salt to taste

Thai Green Curry Recipe

Preparation Time: 10 mins
Coooking Time : 15 to 20 mins
Cooking Time: 0 mins
Total Time: 30 mins

Ingredients for Thai Green Curry
2 ½ cups coconut milk
½ cup green peas
½ cup cauliflower florets
½ cup capsicum cubes
½ cup sliced baby corn
1 cup paneer (cottagte cheese) cubes
1 tsp sugar
1 tbsp oil
salt to taste