Cheesy Seekh Kabab
Ingredients
1. processed cheese grated 3/4th cup
2. Chicken mince 1 cup
3. Ginger finely chopped 1/2 inch
4. Green chillies finely chopped 1-2
5. Garam masala powder 1/2 teaspoon
6. green cardamom powder 1/4 teaspoon
7. Fresh coriander leaves chopped 1 tablespoon
8. cashewnut powder 2 tablespoon
9. Egg 1
10. Salt to taste
11. oil greasing grams
12. Melted butter basting blade
2. Chicken mince 1 cup
3. Ginger finely chopped 1/2 inch
4. Green chillies finely chopped 1-2
5. Garam masala powder 1/2 teaspoon
6. green cardamom powder 1/4 teaspoon
7. Fresh coriander leaves chopped 1 tablespoon
8. cashewnut powder 2 tablespoon
9. Egg 1
10. Salt to taste
11. oil greasing grams
12. Melted butter basting blade
Method
1. Put chicken mince in a bowl. Add ginger, garlic, green
chillies, garam masala powder, cardamom powder, coriander leaves, cashewnut
powder, egg and salt and mix well.
2. Add cheese and mix well.
3. Grease your palms with some oil, divide the mixture into equal portions and wrap them around 2 satay sticks together.
4. Heat a griller. Place the sticks on it and grill, basting with butter, till fully cooked, golden and grill marks appear on sides.
5. Garnish with mint sprig and serve hot with onion rings and lemon slices.
2. Add cheese and mix well.
3. Grease your palms with some oil, divide the mixture into equal portions and wrap them around 2 satay sticks together.
4. Heat a griller. Place the sticks on it and grill, basting with butter, till fully cooked, golden and grill marks appear on sides.
5. Garnish with mint sprig and serve hot with onion rings and lemon slices.
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