Cheesy Seekh Kabab

Cheesy Seekh Kabab

Ingredients

1. processed cheese grated 3/4th cup
2. Chicken mince 1 cup
3. Ginger finely chopped 1/2 inch
4. Green chillies finely chopped 1-2
5. Garam masala powder 1/2 teaspoon
6. green cardamom powder 1/4 teaspoon
7. Fresh coriander leaves chopped 1 tablespoon
8. cashewnut powder 2 tablespoon
9. Egg 1
10. Salt to taste
11. oil greasing grams
12. Melted butter basting blade

Method

1. Put chicken mince in a bowl. Add ginger, garlic, green chillies, garam masala powder, cardamom powder, coriander leaves, cashewnut powder, egg and salt and mix well.
2. Add cheese and mix well.
3. Grease your palms with some oil, divide the mixture into equal portions and wrap them around 2 satay sticks together.
4. Heat a griller. Place the sticks on it and grill, basting with butter, till fully cooked, golden and grill marks appear on sides.
5. Garnish with mint sprig and serve hot with onion rings and lemon slices.

Mango Apple and Kiwi Drink

Mango Apple and Kiwi Drink

Ingredients
1 cup chilled mango pulp
1 ½ cups chilled apple juice
1 cup roughly chopped kiwi

Method
1. Combine all the ingredients in a mixer and blend till smooth.
2. Pour equal quantities of the drink into 4 individual glasses and serve chilled.

Apple Fizz Juice

Apple Fizz Juice

Ingredients
1 cup chilled readymade apple juice
1 cup chilled soda
1/4 cup finely chopped apples (unpeeled)
1 tbsp roughly chopped mint leaves (phudina)
1 tsp honey

Method
1. Combine all the ingredients in a deep bowl and mix well.
2. Pour equal quantities into 2 glasses and serve immediately.